Food Specialty
Au Moulin à Vent is a typical Parisian Bistrot - Specialty Meat from Salers since 1946 in Paris in the 5th District - 75005 - France

Piece of beef from Salers

Piece of beef from Salers

Piece of beef, 1kg for 2 people. Served with parsley potatoes, sauce pepper cream or "béarnaise".

Chateaubriand filet with shallots and butter

Chateaubriand filet with shallots and butter

We also offer Chateaubriand pepper cream sauce, "béarnaise" or red wine wine sauce.

Fresh frogs legs sauted with butter and garlic

Fresh frogs legs sauted with butter and garlic

Our fresh frog legs, specialty on the menu since 1946 ...

Tarte Tatin with fresh cream, Plums with Armagnac

Our homemade dessert

Tarte Tatin with fresh cream, Plums with Armagnac.