This is one of the addresses that never goes out of style, and gives foreign visitors a first-hand opportunity to experience the best of France
Located in one of the oldest sections of Paris where people still fond memoriesof the "Halle aux vins" (wholsale wine market), "Au Moulin à Vent" is named after one of the Beaujolais region's best-loved wines.
The surrondings, from the zinc bar to the patinated, are delightfully authentic. The cuisine is of the virtuous homestyle variety, with some remarkable Salers listings on the menu. The cellar was fortified with an impressive selection of grower's wines.
Since 1999 it is Alexandra Damas who is the owner of the restaurant and has the pleasure to welcome you.