Food Specialty

food speciality

parisian bistrot

Au Moulin à Vent is a typical Parisian Bistrot - Specialty Meat from Salers since 1946 in Paris in the 5th District - 75005 - France

Dry-age rib of beef (1,2kg) with bone marrow

Piece of beef, 1kg for 2 people. Served with parsley potatoes, sauce pepper cream or "béarnaise".

Chateaubriand beef fillet sauce of your choice (shallots in butter, black pepper, wine merchant, béarnaise, mustard of meaux, roquefort)

We also offer Chateaubriand pepper cream sauce, "béarnaise" or red wine wine sauce. Meat from Salers

Fresh frogs legs sauted with butter and garlic

Our fresh frog legs, specialty on the menu since 1946 ...

Rum baba

Our rum Baba with Chantilly cream & rum. Homemade dessert.