Food Specialty

food speciality

parisian bistrot

Au Moulin à Vent is a typical Parisian Bistrot - Specialty Meat from Salers since 1946 in Paris in the 5th District - 75005 - France

Piece of beef from Salers

Piece of beef, 1kg for 2 people. Served with parsley potatoes, sauce pepper cream or "béarnaise".

Chateaubriand filet with shallots and butter

We also offer Chateaubriand pepper cream sauce, "béarnaise" or red wine wine sauce. Meat from Salers

Fresh frogs legs sauted with butter and garlic

Our fresh frog legs, specialty on the menu since 1946 ...

Caramel cream

The caramel cream of my grandmother! Homemade dessert.

Nougat glacé

Our "nougat glacé", with pineapple, nuts and passion fruit.

Rum baba

Our rum Baba with Chantilly cream & rum. Homemade dessert.