The menu

the

menu

The Restaurant proposes numerous specialties such as: Piece of beef from Salers, Fresh Frogs' legs ''à la Provençal''...

Starters

  • Leeks with vinaigrette

    9
  • Warm potato cream and haddock

    11.00
  • Organic eggs meurette sauce

    12.00
  • Mariniere of clams watercress juice and potato

    14.00
  • Homemade duck foie gras

    15.00
  • Organic snails by 6

    12.00
  • Organic snails by 12

    24.00
  • Fresh frog’s legs

    37.00
  • French traditional delicatessen (Price according to the weight)

the

dishes

We recommend our meat specialties from Salers, Côtes de boeuf or Chateaubriand ...

  • Chateaubriand from Salers (sauces : candied shallots, époisses, green pepper, béarnaise)

    36.00
  • Rib eye steak from salers 350g (sauces : candied shallots, époisses, green pepper, béarnaise)

    35.00
  • Beef tartare from salers gouda with truflfes

    24.00
  • Big rib of beef from salers with bone marrow (1,2kg)

    90.00
  • Veal chop with Normandy sauce (300g)

    34.00
  • Southwestern duck breast zucchini, peppers, chorizo, mint, basil

    24.00
  • Farm pig rib with clams and braised fennel

    23.00
  • Tuna tartar, tomato salad

    25.00
  • Veal kidneys with port wine and vegetables

    25.00
  • Crispy andouillette AAAAA with époisses sauce

    22.00
  • Changing topping : Sauteed wild mushrooms

    10.00
    All these dishes are served with homemade fries or mashed potatoes or fried vegetables or green salad.

the

desserts

Our specialities: Lemon speculos pie, Tatin farm cream pie, Fontainebleau

  • Small fresh goat cheese

    6.00
  • Plate of ripened cheeses

    13.00
  • Chocolate mousse

    8.00
  • Speculos lemon pie

    9.00
  • Fontainebleau red fruits

    9.00
  • Tarte tatin with cream

    9.00
  • Dry plums with armagnac

    12.00