The menu

the

menu

The Restaurant proposes numerous specialties such as: Piece of beef from Salers, Fresh Frogs' legs ''à la Provençal''...

Starters

  • Fresh beans and crab salad

    18.00€
  • Fresh beans and Foie Gras salad

    18.00€
  • Bacons and soft boiled egg salad

    11.00€
  • Bluecheese salad

    11.00€
  • Leeks with beet’s vinegar dressing

    9.50€
  • Hareng filet

    14.00€
  • Duck « Foie Gras Maison »

    22.00€
  • Selection of Salamis of « Ardèche » Price according to the weight

  • Fresh bean with raw mushrooms and tomatoes

    10.00€
  • Hot sausage from « Lyon » with oil potatoes

    11.00€
  • 12 Snails from « Bourgogne »

    17.00€
  • Big shrimp Crystal bay « à la Provençale »

    30.00€
  • Fresh frogs legs sauted with butter and garlic

    36.00€
  • Fresh scallops « à la Provençale »

    26.00€

the

dishes

We recommend our meat specialties from Salers, Côtes de boeuf or Chateaubriand ...

  • Chateaubriand « filet » with shallots and butter

    34.00€
  • Chateaubriand « filet » pepper cream sauce

    35.00€
  • Chateaubriand « filet » Béarnaise sauce

    33.00€
  • Bourguignon beef – Cock with red wine sauce

    27.00€
  • Rib steak (entrecote) with shallots and butter or green pepper

    31.00€
  • Sirloin steak with pepper cream sauce or shallots or anchovy

    30.00€
  • Big piece of beef with bourguignon sauce for 2 persons 1Kg

    74.00€
  • Ribs of lamb for 2 persons

    63.00€
  • Filet of Duck

    27.00€
  • Veal kidney cooked in Armagnac cream sauce

    27.00€
  • Veal liver with shallots

    27.00€
  • Escalope of veal « Normande » cream and mushrooms

    28.00€
  • Rare Sirloin steak « à la ficelle »

    26.00€
  • Sirloin steak « Patron au vin » with red wine sauce

    29.00€
  • Other vegetables, green beans or mushrooms “à la Provençale” extra

    5.00€
    All mains dishes are served with sauted potatoes

the

desserts

Our specialties: Tarte tatin with fresh cream, plums with Armagnac

  • Cheeses

    9.00€
  • Chesnut cream with fresh cream – Plums with Armagnac

    10.00€
  • Orange soup with chocolate ice cream

    10.00€
  • Tarte tatin with fresh cream

    12.00€
  • Chocolate cake in vanilla cream « Charlotte »

    12.00€
  • Floating island – Caramel cream – Chocolate mousse

    10.00€
  • Rice pudding

    10.00€
  • ICE CREAM :Vanilla – Caramel – Plums with Armagnac – Coffee – Black-currant with black currant alcohol cream

    11.00€
  • SORBETS : Pear – Lime – Green apple – Chocolate with orange

    11.00€