The menu

the

menu

The Restaurant proposes numerous specialties such as: Piece of beef from Salers, Fresh Frogs' legs ''à la Provençal''...

Starters

  • Celery remoulade with truffes during season (extra 5 €)

    9
  • Veal head, pickles and lovage

    10.00
  • Reblechonnade, bacon and truffe oil

    10.00
  • Organic eggs, meurette sauce

    11.00
  • Organic snails by 6 from Burgundy

    11.00
  • Organic snails by 12 from Burgundy

    21.00
  • Homemade duck foie gras

    15.00
  • Fresh frog legs and parsley sauce

    32.00
  • Fried octopus, yoghurt with smoked cob eggs, iced radishes

    13
  • French traditional delicatessen (Price according to the weight)

the

dishes

We recommend our meat specialties from Salers, Côtes de boeuf or Chateaubriand ...

  • Beef tartare from Salers, gouda with truffes

    22.00
  • Rib eye steak from salers 350g (sauces : candied shallots, époisses, green pepper, béarnaise, anchory and candied lemon, morels sauce)

    30.00
  • Châteaubriand from Salers (sauces : candied shallots, époisses, green pepper, béarnaise, anchory and candied lemon, morels sauce)

    36.00
  • Big rib of beef from salers with bone marrow (1,2kg)

    74.00
  • Bourguignon beef

    22.00
  • Veal liver and parsley sauce

    21.00
  • Veal chop with normandy sauce 350g

    28.50
  • Crispy andouillette AAAAA and epoisses sauce

    19.50
  • Scallops snacked with Jerusalem artichokes and botargo

    32.00
  • Candied lamb shoulder with frozen turnips and anchovies

    23.00
  • Supreme of guinea fowl, morels sauce, mousseline of parsley roots

    27
  • Farmraised pig chop cooked at low temperature, garlic cream mushrooms

    22.00

the

desserts

Our specialities: Rum Baba, Tatin farm cream pie, Caramel cream agrums and cinnamon

  • Small fresh goat cheese

    6.00
  • Plate of ripened cheeses

    13.00
  • Tarte tatin with cream

    9.00
  • Caramel cream agrums and cinnamon

    8.00
  • Dry plums marinated in Armagnac

    12.00
  • Chesnut millefeuille

    10.00
  • Chocolate mousse

    9.00
  • Rum baba / whipped cream

    12