The menu

the

menu

The Restaurant proposes numerous specialties such as: Piece of beef from Salers, Fresh Frogs' legs ''à la Provençal''...

Starters

  • Fresh frog legs, lemon and parsely butter sauce

    37.00
  • Organic hard-boileds eggs bio, home made

    9.00
  • Warm leeks salad, traditional grain moustard

    12.00
  • Puy lentil salad, smoked pork belly

    12.00
  • Poached bio toasted bread and red wie “meurette”sauce

    13.00
  • Curly lettuce, poached egg, croutons and smoked pork belly

    13.00
  • Organic burgundy snails, marbled butter by 12

    24.00
  • Organic burgundy snails, marbled bulter by 6

    12.00
  • Homemade duck foie gras, rye bread

    19.00
  • Fresh scallops with wine and shallot butter (subject to seasonal availibility)

    28.00
  • Lamb lettuce, perigord black truffle, parmesan cheese and truffle oil (subject to seasonal availibility)

    29.00
  • French traditional delicatessen (Price according to the weight)

the

dishes

We recommend our meat specialties from Salers, Côtes de boeuf or Chateaubriand ...

  • Châteaubriand beef fillet (sauce of your choice : shallots in butter, black pepper, wine merchant, béarnaise, mustard of meaux, roquefort)

    36.00
  • Grilled 400gr ribeye steal

    36.00
  • Dry-age rib of beef (1,2kg) with bone marrow

    90.00
  • Roasted rach of 8 lamb, thyme jus

    65.00
  • Normandy style rib of veal

    40.00
  • Grilled farm pork rib shallot and thyme butter

    30.00
  • Bouillon poached châteaubriand beef fillet

    36.00
  • Grilled duck breast from south-west

    27.00
  • Madere braised veal kidneys

    25.00
  • Grilled andouilette AAAAA with grain moustard

    27.00
  • 6 hours slow braised beef cheek

    25.00
  • Irish angus tab with shallot

    28.00
  • Changing topping : Sauteed wild mushrooms

    10.00
    All mains dishes are served with sauted potatoes or fresh green beans in persillade or green salad

the

desserts

Our specialties: Tarte tatin with fresh cream, plums with Armagnac

  • Chocolate mousse

    12.00
  • Vanilla crème brûlée

    12.00
  • Floating island, vanilla cream

    12.00
  • Caramelized apple tatin tart

    12.00
  • Dry plums with armagnac

    12.00
  • Slow cooked creamy rice, butter scotch caramel

    12.00
  • Old rum baba, chantilly

    14.00
  • ICE CREAM : Vanilla – Chocolate – Pistach – Coffee

    12.00
  • SORBETS : Granny Smith – Mandarine – lemon – Blackcurrant (can be served with fine’s spirits +8€)

    11.00